In a nutshell, organic foods are minimally processed to maintain the integrity of the food and are free of artificial ingredients, preservatives, and irradiation." Organic products are obtained through environmentally friendly processes, such as cultivation techniques that take into account both the attributes of the final product and the methods of production. A diverse range of organic and non-organic food consumers were approached and questioned in order to obtain their observations and perspectives on organic food. Organic food consumers do not all have the same approach to organic food. As a result, the statistical process helps us understand the relationship and model of consumer behaviour trends in organic food in India.