1. CEM ŞENOĞLU - Founder & Owner, Forsa Water Treatment, Bodrum, Turkey.
Emerging tourism economies face a distinct set of challenges in managing water treatment systems due to
rapid infrastructure expansion, seasonal population fluctuations, heightened public health risks, and strict
regulatory requirements. In these environments, water treatment enterprises operate at the intersection of
technical engineering, regulatory compliance, and strategic business management. Despite their critical
role in sustaining tourism-driven economic growth, the strategic management practices of water treatment
firms remain underexplored in academic literature. This study examines how water treatment enterprises
in emerging tourism economies develop and implement strategic management frameworks to achieve
operational resilience, regulatory compliance, and long-term business sustainability. Drawing on
management theory and industry-based practices, the paper analyzes how regulatory pressure, energy
efficiency imperatives, and public–private collaboration influence strategic decision-making. Particular
attention is given to the transformation of compliance-driven operations into competitive advantages
through optimized business models, leadership structures, and process governance. The article contributes
to the strategic management literature by positioning water treatment enterprises as hybrid organizations
that integrate engineering expertise with entrepreneurial and managerial leadership. It further provides
practical insights for business owners, managers, and policymakers seeking to enhance the performance
and societal impact of water treatment operations in tourism-intensive regions. By framing water treatment
not solely as a technical function but as a strategic business activity, this research highlights pathways for
sustainable growth, risk mitigation, and value creation in emerging tourism economies.
Water Treatment Management; Strategic Management; Tourism Economies; Environmental Services; Regulatory Compliance; Business Sustainability.